tag:blogger.com,1999:blog-6562819855482463851.post5949686225674914742..comments2009-12-10T12:41:59.510-05:00floridafoodieshttp://www.blogger.com/profile/10473209413743448872noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6562819855482463851.post-87521437490082229412009-12-10T12:41:59.510-05:002009-12-10T12:41:59.510-05:00UPDATE: Florida Foodies visited Clark's Fish Camp recently and found it beautifully decorated for Christmas. We spent approximately $75 for 3 people, including tip and drinks, and the food was perfect. For appetizers, the lump crab meat cocktail was enormous and very satisfying. The guys raved about the steamed oysters topped with jalepeno, mozzerella cheese and large shrimp. Our teen is still talking about the dozen steamed mussels that filled him up--after all, they were each the size of a silver dollar! Lorenza and I were overwhelmed by the size of their fried Fish Camp Platter that is intended to serve 2 but ended up feeding the three of us again the next day. It was heaped with fried shrimp, oysters, scallops, fish, clam strips and deviled crabs...plus side dishes! We've been to Clark's four times and have always been exceptionally pleased...a memorable meal!floridafoodieshttp://www.blogger.com/profile/10473209413743448872noreply@blogger.com